The finest Nepal tea has been grown in the Ilam Valley since 1879. The small yet very modern tea factory called Shangri-la produces excellent organic teas at an altitude of 1,500 m at the foot of the Himalayas. The factory is very new comparedto other gardens and was founded in 1999. It is supplied by more than 600 small tea farmers from the region and thus contributes to the families' livelihoods. This premium tea from the first harvest period is a prime example of the fineare of tea practised in Nepal. Its fine and sweet aroma delights tea connoisseurs from all over the world.

Ingredients: black tea*.*controlled organic cultivation

DE-ÖKO-039