Jade-green fine needles and a sweetish umami taste are distinctive of this top tea. Gyokuro is the highest quality Japanese tea leaf and means "noble dewdrop". For this Gyokuro we use the tea plant Yabukita,which is characterized by an intense and fresh taste. This Gyokuro was shad-ed with an intensity of 90 % 21 days before picking, giving the tea plant a dark greencolour and pleasant velvety sweetness.

Ingredients: green tea*.*controlled organic cultivation

DE-ÖKO-039